Recipe Summary
Recipe from "Grilling with Chef George Hirsch," William Morrow & Company, Inc.
Preparation Time: 1 Hour
Cooking Time: 20 Minutes
Serves: 32 Pieces
Ingredients
- 16 chicken wings
- 1/2 cup salad oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons cane syrup or dark corn syrup
- 1 tablespoon TABASCO brand Pepper Sauce
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried thyme
- 1 teaspoon soy sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground nutmeg
Directions
Cut off and discard bony wing tips. Cut remaining wings in half.
In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.