Tabasco Sausages in Beer

Recipe Summary

Recipe Courtesy: Socaste Online

Preparation Time: 5 Minutes

Cooking Time: 20 Minutes

Serves: 8 - 10

Ingredients

• 1/2 pound kielbasa
• 1/2 pound Italian sweet sausage
• 1/2 pound Italian hot sausage
• 1/2 pound bockwurst (ground veal sausage)
• 5 green onions minced
• 1 cup beer
• 1/2 teaspoon TABASCO brand Pepper Sauce
• 1 tablespoon finely chopped fresh parsley or one teaspoon dried (optional)

Directions

With a sharp knife, cut sausages into 1/2 inch pieces.

In a deep skillet, over medium-high heat, cook Italian sausage pieces 3 to 5 minutes or until lightly browned. Drain.

Add remaning sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add beer, TABASCO brand Pepper Sauce, and parsley, if desired. Simmer 8 to 10 minutes, stirring every 2 to 3 minutes.

Remove from heat and pour into chafing dish. Serve with toothpicks. Sausages may be frozen for future use.