Stuffed Grilled Pork Chops

Recipe Summary

Recipe courtesy: Alton Brown

Prep Time: 15 minutes

Cook Time: 12 minutes

Inactive Prep Time: 12 minutes

Yield: 8 servings

Ingredients

• 8 double thick bone-in loin end pork chops
• Sugar and salt, to cover
• 3 cups cornbread, crumbled
• 4 tablespoons golden raisins
• 1/2 cup walnuts, roughly chopped
• 1/2 cup dried cherries, halved
• 1/2 cup buttermilk
• 1 teaspoon ground pepper
• 4 teaspoons fresh sage, thinly sliced
• 1 teaspoon kosher salt

Directions

Sprinkle all chops with enough salt and sugar to coat, put into zip top bags and into refrigerator overnight. Remove chops from bags and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side.